Designing food citizenship spaces
One key element of food citizenship is connection. When people are brought together, new relationships are formed, information flows more easily, ideas are generated more quickly. New possibilities emerge. It is this emergence that builds resilience. Building on initial workshops on community food resilience in Sheffield, in August 2020 we interviewed community food organisations to […]
Cinnamon buns, curiosity and conversations
By Olivia Oldham In the Highlands of Scotland, not far from the mountain resort town of Aviemore, there is a bright yellow horsebox, decorated with colourful flags. That horsebox is the home of Reviving Food, a mobile micro-bakery, where founder and owner Rosie Gray bakes and sells sourdough bread and pastries to feed the small, […]