We believe in people.

Food Citizenship is a movement, building from the New Citizenship Project’s Food Citizenship report, and public research gathered between January 2018 and January 2020. We will publish our findings here throughout the project. Sign up for our newsletter to receive updates directly.

For too long the people who eat and buy food have been labelled as consumers. We believe this label serves to entrench deeply unhelpful dynamics in our food system. By limiting our role to consumption, our influence becomes simply about choice and preference –choosing one product over another. But by shifting the way we think of ourselves and seeing ourselves as citizens – active participants in society  – we unlock new power dynamics to influence and direct the food system towards one that is fair and resilient for all, be it people, animals or the planet.

There is an emerging trend in food and farming, one where people are best understood as food citizens whose agency in and connection with the food and farming system goes beyond the simple act of consuming food. This is a movement we call Food Citizenship.

Whether consciously or not, there is an increasing understanding that people are naturally collaborative and want to help one another, and that they care deeply about where their food comes from and how it is produced. This is giving rise to pioneers who are starting to engage with that ‘food citizen’, to shift the food system towards a fair and resilient one for all.

the-report-01

Food Citizenship follows on from the New Citizenship Project’s ten-month inquiry working with six organisations across the food industry, in collaboration with the Food Ethics Council, to explore a future Citizen food system. Together, we explored what could happen if all the key players in the food system switched from a consumer to a citizen mindset; generating ideas and testing new approaches to Food Citizenship.

the diagnosis

our food system is stuck because we are thinking small…

  • The idea that people are best understood as Consumers is pervasive throughout the food system, particularly in the language we use.
  • ‘Consumer’ is not a neutral word or idea; it is proven to prime us into behaving with short term, self-interest over our more deeply held values. The more pervasive the idea of the Consumer the more we accept and reinforce a narrow version of ourselves, driven by price and convenience alone.
  • This trap is a root cause of many of the problems of the food system, limiting efforts to change it for the better.
  • As a result, “By most indicators, the challenges facing the food system are getting worse not better” (Food Ethics Council)
  • We need to think bigger.

the vision

expanding our idea of humanity is unlocking massive change.

  • It doesn’t have to be this way. Our work shows people can and want to shape the societies we live in, and feel most fulfilled when we are able to do that. We are Citizens, not just Consumers.
  • If we start from this bigger idea of humanity, we can reimagine every role in the food system – from shareholders to NGOs to government, producers and brands – and approach every debate with new questions, harnessing people power and ideas.
  • Food Citizenship is a creative opportunity to make our food system fairer and more sustainable, and to build commercial success in a different way. Our report shows it is a trend gathering momentum in food, as in other sectors and industries.
  • We need to equip individuals and organisations to see themselves and others as Food Citizens, so that together we can deliver the significant change the food system needs.

Food Ethics Council

The team at the Food Ethics Council, led by Programme Manager Anna Cura, lead the curation of this website as a hub of inspiration and support for the emerging Food Citizenship movement.

The work of the Food Ethics Council is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

We have over 20 years’ experience working in the UK food and farming sector, bringing ethical discourse to the heart of the debate, supported by the extensive networks and expertise of our Council members – leaders in their fields, from social science and ethics through to farming, including agroecology, business, policy and food citizenship.

We work by challenging the accepted narrative, equipping key changemakers to shift the food system, and promoting ethical practice.

New Citizenship Project

Through 2016 and 2017, the New Citizenship Project convened the original project that identified Food Citizenship as an emerging movement. NCP continue to support both the Food Ethics Council and the wider movement as momentum builds.

The New Citizenship Project is a pioneering strategy and innovation company, on a mission to support the shift in the dominant story of the individual in society from Consumer to Citizen.

We help organisations do things better (and do better things) because we think of people differently. If you think of people as Consumers, the only thing you can do is sell to them – whether that’s predefined actions to take or products to buy. If you think of people as Citizens, you have to start by asking what your organisation exists to achieve in the first place, and then how people can join in and help you do it: a far more generative and creative starting point.

A crucial part of our approach is Collaborative Innovation: inquiry projects which bring together groups of organisations from across a sector to explore the possibilities and emerging realities of the Citizen mindset for that sector. This was the structure behind the original ten-month inquiry into the potential future of the food system, convened in partnership with the Food Ethics Council, which identified Food Citizenship as an emerging movement.

funders-01

The Food Citizenship project is generously funded by The Joseph Rowntree Charitable Trust and individual donors.

About