Resilience begins with a seed

As we move through the pandemic, we are thinking about how we can #BuildBackBetter and embed food citizenship thinking as we build and strengthen resilient food systems moving forward. Helene Schulze is co-director of the London Freedom Seed Bank and regional coordinator for the Seed Sovereignty Programme of the Gaia Foundation. Here she unpacks the […]

The Co-op

[vc_row][vc_column width=”2/3″][vc_column_text css=”.vc_custom_1558096598523{margin-bottom: 0px !important;}”]Where: Manchester, England What we are most proud of: We’re most proud of our ability at Co-op to have authentic and meaningful conversations with Co-op members about the issues that matter to them most. That way we can drive meaningful change together! Our programme: In 2018, Co-op launched its Future of […]

Food Teachers Centre

The Food Teachers Centre is a UK based self-help group founded by Louise T Davies in 2013 and supported by experienced associates. It provides a platform to exchange best practice, gives advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes. A one-stop shop for like-minded […]

The Open Food Network

The Open Food Network (OFN) is a growing network of small to medium and community food enterprises, independent producers, retailers and distributors, dedicated to building a stronger, fairer food system in the UK.

HISBE Food CIC

HISBE Food is a new type of supermarket, built and run on a purpose-led social enterprise business model, for the benefit of local people, local economy and local community.