food for thought

Understanding poverty and poor diets

The barriers to cooking for people in poverty are complex and multiple. Too often resulting poor diets are thought to be an outcome of no cooking skills or lack of motivation. Alicia Weston from Bags of Taste, unpacks some of these more complex reasons and how they have been exacerbated under the pandemic and lockdown.

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food for thought

Resilience begins with a seed

As we move through the pandemic, we are thinking about how we can #BuildBackBetter and embed food citizenship thinking as we build and strengthen resilient

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