The Sustainable Food Story is run by a foraging/eco-chef, scientist/farmer duo who believe that we can go so much further than farm-to-fork. They grow their own produce and create close relationships with their producers; utilize surplus and underutilized goods; forage in their edible surroundings, demystify and discuss food and farming issues through stories. What we […]
Reimagining the food system from the ground up
Farming cooperative in Northumberland.
Connecting with local culture through food and building communities.
A business and app connecting chefs and producers to the public
A food delivery scheme providing only local, sustainably produced food and drink
A business supporting food brands but crucially also a working farm
Producing a fantastic range of craft ciders made entirely from donated garden apples.
A business committed to make 100% slave-free chocolate
A network using compassionate coaching techniques to motivate and empower others to act on climate change