Small Food Bakery

Occupying the kitchen of a former inner city primary school, the team at Small Food Bakery work to build short food chains, buying directly from farmers, making everything from scratch and selling directly to customers from their production kitchen. They welcome visitors on Thursdays, Fridays and Saturdays to come and see the kitchen, chat to the bakers and buy their weekly loaf, local milk and eggs. Their objective is to prove that small, human scale food manufacturing business’s and direct trade will enable transition to a better kind of food economy; a resilient one that is devolved to the hands of more people, fairly valuing the contribution both of people and natural resources in the chain and celebrating diversity and flavour.

What we love about them:

Reframing the food buying experience, and connecting people with real food!

More info:

22 hours ago
We are open tomorrow (Sunday) especially for @universal_works sample sale. 10-2

Sourdough, sausage rolls, pies. Almond croissant, raspberry glazed doughnuts, mince pies, mushy peas with mint sauce, cheese toasties & other wonders. Brad will be making the best coffee in town too!
2 days ago
Here we are!

Bread, pastries, groceries, fresh fruit and veg. Here every Friday, offering exceptional value, using our energies and skills to feed the folks of Nottingham.
3 days ago
We are open tomorrow (Friday) 10-5, Saturday 9-3, and special opening Sunday 10-3 // sourdough, cream buns, croissant, doughnuts, pizza, pies, sausage rolls hot mushy peas and mint sauce (sat and sun only). Come and visit us at 33 Seely road NG7 1NU #smallfoodnotbigfood
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