Sustainable Restaurant Association

The SRA believe Restaurants can have a restorative impact on the planet. They bring people together to share challenges, ideas, questions and solutions to help us get further, faster toward the food system we need.

They work to accelerate change toward an environmentally restorative and socially progressive hospitality sector in the UK, working with businesses from across the foodservice sector as well as like-minded industry bodies, campaign groups and businesses that supply the sector. At this intersection between foodservice and the sustainable food movement, the SRA can define sustainability for the sector, assess, measure, campaign for and celebrate change.

Since launching with 50 member sites in 2010, the SRA’s Food Made Good UK initiative has expanded its influence and impact to more than 10,000 foodservice sites.

This constantly growing group of restaurants, cafés, pubs, workplace and university caterers is guided, assessed, recognised, supported and inspired to reach for ever higher standards of sustainability. The Food Made Good online community is a thriving space where businesses can connect to seek solutions for their sustainability challenges, share successes and communicate with like-minded individuals who are committed to meeting the same goals.

Issue specific conversations and threads, alongside the portfolio of accompanying tools and resources provide users with a genuine depth of support on their journey.

What we love about it:

Re-imagining the role of restaurants and providing a platform for like-minded entrepreneurs to come together.

Find out more:

3 days ago
Come along to this session in December to learn more about how the hospitality sector can reach net zero, with insights from our very own climate analyst, Kate.

#climate #ClimateCrisis #NetZero #hospitality
4 days ago
Thanks for coming and sharing your insights with some of the UK's biggest and best known restaurant brands. Might adherence to Natasaha's Law be an unintended barrier preventing restaurants from being active partners in the convivial economy?
Dr. Jordon Lazell @jlazell
Today I presented 'How can technology help prevent food waste?' at the @the_SRA working group. I discussed the potential of digital platforms like @TooGoodToGo_UK. Thanks for a great event with lots of interesting discussions
5 days ago
Thanks so much @beinclusivehosp and @LorraineCopes for hosting the 'Insights into Action’ webinar yesterday.

Please join in the conversation and take part in the survey here:
Be Inclusive Hospitality @beinclusivehosp
📢 Your opinions and experiences matter, and now is the time to be heard. Complete the #insidehospitalitysurvey today

@Catererdotcom @uk_harri @FlowTraining @UmbrellaTES
5 days ago
Congratulations from all of us to Corrutella for thier incredible commitment to #Braziliian ingredients and going all out to keep plastic out of the kitchen and food out of the bin. Thanks too to @flordecanarum for supporting this crucial category
The World's 50 Best @TheWorlds50Best
Leading the way in sustainable dining, the Flor de Caña Sustainable Restaurant Award 2021 goes to Corrutela in #Brazil! #LatAm50Best #corrutela @flordecanarum
5 days ago
Very proud to see the first @FoodMadeGoodJP awards presented. Read about the winners and the growing appetite for sustainable #restaurants in #Japan.
5 days ago
If you're one of the 50% of #marketers worried your word will be perceived as #greenwashing you'll want to join our masterclass with Sustainable Marketing experts @michellecarvill and Gemma Butler today at 2pm. Be ready for the Green Claims Code
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