The Sustainable Food Story

The Sustainable Food Story is run by a foraging/eco-chef, scientist/farmer duo who believe that we can go so much further than farm-to-fork. They grow their own produce and create close relationships with their producers; utilize surplus and underutilized goods; forage in their edible surroundings, demystify and discuss food and farming issues through stories.

What we love about them: Connecting citizens to the origins of our food through stories!

More info: https://www.thesustainablefoodstory.com/

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