The Sustainable Food Story is run by a foraging/eco-chef, scientist/farmer duo who believe that we can go so much further than farm-to-fork. They grow their own produce and create close relationships with their producers; utilize surplus and underutilized goods; forage in their edible surroundings, demystify and discuss food and farming issues through stories.
What we love about them: Connecting citizens to the origins of our food through stories!
More info: https://www.thesustainablefoodstory.co.uk/