What does a #foodcitizen world look like, and how do we get there? It’s a world where people and organisations feel part of food systems, with the ability and power to make meaningful change. Where everyone has access to enough food, and choices in and control over what they eat. And where we are doing all […]
Migrateful, a social enterprise providing cooking classes taught by refugees, asylum seekers and migrants. Founder Jess Thomspon unpacks how Migrateful empowers their chefs on the journey to employment, integration and independence.
Across the country there has been an outpouring of food responses to the COVID-19 crisis in the last few weeks. From innovative emergency food provision programmes to ensure vulnerable people are fed, to novel food distributions channels to support local businesses, community organisations, businesses, local authorities and citizens are stepping up. How can we ensure […]