Food Teachers Centre

The Food Teachers Centre is a UK based self-help group founded by Louise T Davies in 2013 and supported by experienced associates. It provides a platform to exchange best practice, gives advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes. A one-stop shop for like-minded professionals who seek help and information. It is free to take part and is facilitated through a closed on-line group, safeguarding the conversations of the teaching staff. This pro-active group has a community of nearly 5,000 food teachers taking part, encompassing over 40 different countries worldwide.

The Centre utilises new technologies such as social media and online learning and is a place of creative and innovative ideas and action, practical solutions and learning and sharing. The

Food Teachers Centre hosts regional and national events reaching around 2,000 secondary food teachers each year, works with all the major government agencies (Ofsted, Department for Education) and partnering with key industry representatives to promote its aim of better food teaching. Ongoing links with other organisations such as Catering and Hospitality colleges provide the opportunity for teacher professional development and to raise the profile of the subject in their own establishment.

Feedback from the group sums up the power of the community and how the Food Teachers Centre supports the busy food teacher. “Loved it and really wish we’d had the chance to stand up and shout a public thank you for each and every person who has shared resources, photos, comments and advice – it is incredible to be part of this community”.

What we love about it:

Providing a space for people to get behind a common purpose, and building knowledge from the network.

Find out more: foodteacherscentre.co.uk

4 days ago
Hands Up For Hand Hygiene is an exciting set of teacher resources and poster competition Enter by 30th June Great summer-term activity pack available for free download, ideal for children aged 8-12 years old.
https://t.co/VskqZEyeDa https://t.co/cpGC0vrnMu
2 weeks ago
Great to be @ICGCompetition final @EscoffierR with @TeflonBrand @Dupree_Intl what a fantastic competition for aspiring student chef's https://t.co/un5PPAJOd1
2 weeks ago
Massive thanks to @AlaskaSeafoodUK for the delivery of amazing wild Sockeye Salmon. These year 10 students are really excited to try the fantastic product in recipes over the next few weeks. #fishheroes @FishmongersCo @SeafoodSchool @Springboard_UK https://t.co/lRaKrq44FA
3 weeks ago
Looking forward to going out, out and attending the fantastic @ICGCompetition this Friday in Bournemouth. Can't wait to see what the aspiring student chefs produce on the day. Brilliant competition for schools to enter. https://t.co/h7o2PX8bZv
3 weeks ago
Massive thanks to @foweyshellfish These scallops are outstanding. Plump and sweet. Took minutes to cook, gone in seconds. Great for a taster session with students. Definitely taking these on the road and into schools. #fishheroes @FishmongersCo @SeafoodSchool @cornwallgoodsea https://t.co/gD5elNrqJx
3 weeks ago
Look what's been cooking massive thanks to @AlaskaSeafoodUK A selection of dishes being made with Wild Sockeye Salmon in secondary school Food & Nutrition lessons. Who said kids don't learn how to cook? #fishheroes @FishmongersCo @SeafoodSchool @Springboard_UK https://t.co/ZafA3E4hGz
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