The charity is all about bringing food experience to people, and thus empowering us and providing a space for the community to thrive and find common purpose.

Their focus is on enterprising eco-community kitchen & cookery school improving lives of Londoners (low-income familiers, recovering from mental health, etc.).

As of 2019, they are looking to expand and share the lessons learned throughout the years to others, starting with their Community Food Forum for peer to peer advice and skill sharing (and the notes are available on their website!)

What we love about it:

Their peer-to-peer learning model!

More info:

Want to make a difference to a local charity? Run or walk our Veg Dash on Saturday 15th October and raise money for our community meal service.
On Saturday October the 15th, we are inviting you to take part in our first ever Veg Dash to raise money for the #MIHMealService and Community Classes - as we approach our 10th birthday next month!!
Asa's amazing Fermentation Masterclass is happening again on 16th October at Liberty Hall. There's still a few spaces left, don't miss out!
This is one of our favourite, favourite #Masterclasses and it is back on Sunday October 16th with Asa Linéa Simonsson from Linéa Nutrition! Learn to make your own kimchi, fermented nut cheese, kefir water, kimchi and pickles 😍
Join Amandeep on October 9th at Liberty Hall and learn how to make your own Indian pickles and #parathas! πŸ˜‹