Made in Hackney

The charity is all about bringing food experience to people, and thus empowering us and providing a space for the community to thrive and find common purpose.

Their focus is on enterprising eco-community kitchen & cookery school improving lives of Londoners (low-income familiers, recovering from mental health, etc.).

As of 2019, they are looking to expand and share the lessons learned throughout the years to others, starting with their Community Food Forum for peer to peer advice and skill sharing (and the notes are available on their website!)

What we love about it:

Their peer-to-peer learning model!

More info:

6 hours ago
WORK FOR US! We're recruiting for a Community Food manager - could this be you? The role is 4 days a week, deadline 10 September. For full job spec visit link below. Can't wait to hear from you! 😊
1 week ago
FREE PENG PATTIES COOKING CLASSES THIS SUMMER 🥟 Every Wednesday at our Liberty Hall HQ, 5.30-7.30pm the Peng Patties team is in the kitchen leading these banging cook ups with secondary school age young folk. To join DM us or drop an email to us at classes😊
1 week ago
Please join us in supporting this incredible initiative that will create more community food programmes! ✊
2 weeks ago
Thankyou @FriendsOfWD, we had a blast! Big love to our local community ❤️❤️❤️
FriendsofWD @FriendsOfWD
A fantastic afternoon.Thanks to Veryan @Made_In_Hackney for the Community Feast. We enjoyed the company of friends in the sunshine with lots of fresh air, good food & good conversation.Thanks Marcus @clapton_commons & all our volunteers for supporting our work with #olderpeople
2 weeks ago
We had our first ever community feast at Liberty Hall, woo hoo! 30 local residents, many connected to Tyssen Primary school and the local church where our friend @hackneypreacher is vicar, came to enjoy a delicious feast together under the trees in the beautiful sunshine☀️ 🌳
3 weeks ago
On Fri 23rd, join MIH community meal service chef @saretapuri for our 'Vegan Indian Street Food' online cooking class, where you'll be making plant based versions of classic dishes inspired by Sareta's Indian heritage and travels across India! Book: 🇮🇳
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