What if change started with food? The Social Gastronomy Movement (SGM) is a global network of interconnected local communities that uses the power of food as a tool for social change. They cultivate connections, collaborations and partnerships that strengthen our individual and collective capacity to co-create an equitable future, inclusive society and healthy planet. Social Gastronomy works to address social inequality, to improve nutrition, and to engage people to leverage their skills for social good. It encompasses all levels of the food production chain—from sowing and harvesting crops, to preparing meals, to utilizing food waste—to create social change, transforming the lives of underprivileged populations and victims of social exclusion or marginalization.

What we love about them:

Reframing food as a social connector and providing resources to empower and connect communities, strengthening food solidarity.

Visit www.socialgastronomy.org for more information.

SGM was present at the World Economic Forum in Davos last week, representing its community and advancing our mission by building strong alliances with decision-makers across borders.

Read some reflections from Nicola Gryczka here >> https://t.co/HyKignurKs @wef
The Food Ecosystems in Arid Climates Challenge is now live. Do you have an innovative solution for food security in some of the harshest climates?

Submit it on UpLink for the chance to scale your business: https://t.co/hCVONrNZZU

@WEFUpLink @MEPSaudi @MEWA_KSA @mygovsa https://t.co/LNyBvlOl97
Congratulations to SGM member & brilliant Social Gastronaut, @EbruBaybara for winning the Aenne Burda Creative Leadership Award this past weekend at the @DLDConference
We are so proud of you; keep shining! https://t.co/aJfy0ygK2h
Happy 2023 ✨

As we usher in the New Year, let's take a step back and appreciate our journey in 2022.

Thank you for your unwavering support; we look forward to co-creating an impactful year with you.

#SocialGastronomyMovement https://t.co/h4U2JsmeTm