Sustainable Food Places

The Sustainable Food Cities approach involves developing a cross-sector partnership of local public agencies, businesses, academics and NGOs committed to working together to make healthy and sustainable food a defining characteristic of where they live. The Network helps people and places share challenges, explore practical solutions and develop best practice on key food issues. Some fabulous examples of how the approach has been applied in Hull, Belfast, Brighton and Hove, Carderdale, Newcastle, and others!

Share on facebook
Share on twitter
Share on linkedin